How to Make Dal Pakodi | Easy Home Recipe #oilfreerecipes #oilfreesnacks #healthyeating @PriyankaNJain
How to Make Dal Pakodi | Easy Home Recipe #oilfreerecipes #oilfreesnacks #healthyeating  @PriyankaNJain
Uploaded March 2023 | Updated September 2026, 3 weeks ago
๐ŸŒŸAre you following a whole food plant-based diet and craving those deep-fried dal pakoda (lentil fritters) also famously seen on the streets of Delhi as โ€œram laddooโ€? I tried a healthier version of the laddoo and sharing the recipe below which is made without any oil, in an air fryer. Thank you for watching this video 'How to make dal pakodi | easy home recipe'

INGREDIENTS
๐Ÿ”ธ1/2 cup green split moong dal (moong chilla dal)
๐Ÿ”ธ1/2 cup black urad dal split
๐Ÿ”ธ1.5 tsp cumin seeds (jeera)
๐Ÿ”ธ1" ginger
๐Ÿ”ธ1.5 tsp chili powder/cayenne pepper
๐Ÿ”ธ8 whole black pepper
๐Ÿ”ธ1 handful of cashews soaked for 2 hours
๐Ÿ”ธwater enough for blending
๐Ÿ”ธ1/2 tsp baking powder (optional) gives a fluffy texture ๐Ÿ”ธsalt to taste

Garnish
๐Ÿ”ธgreen coriander chutney
๐Ÿ”ธgrated radish

INSTRUCTIONS
๐Ÿ”ธwash and soak the lentils (dal) for 2 hours.
๐Ÿ”ธDrain them and transfer them to the blender along with all other ingredients except the baking powder.
๐Ÿ”ธ Add little water at a time and blend till you get a slightly grainy texture and a thick batter. check the video to see consistency.
๐Ÿ”ธtransfer to a bowl and the baking powder. Mix well.
๐Ÿ”ธwith the help of a spoon, place small blobs of this batter in the air fryer basket (or oven tray). I always line the basket with unbleached parchment paper to avoid contacting food with the nonstick coating of the air fryer basket. place them close to each other so you can fit more in.
๐Ÿ”ธcook in the airfryer at 170ยฐC (338ยฐF) for 18 minutes. You will need to flip them over after 9 minutes.
๐Ÿ”ธOnce ready, serve with green coriander chutney and grated radish.

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๐Ÿ ๐—”๐—•๐—ข๐—จ๐—ง ๐—ฃ๐—ฟ๐—ถ๐˜†๐—ฎ๐—ป๐—ธ๐—ฎ ๐—ก ๐—๐—ฎ๐—ถ๐—ป ๐Ÿ
I am Priyanka, a plant-based nutritionist, lifestyle coach, and yoga teacher. A fitness enthusiast who firmly believes in โ€œRefuse, Reuse, Reduce, Recycleโ€. I have faith in the power of nature's cure and a keen interest in living foods, natural living, and fermentation. I believe that a holistic approach toward our overall well-being can help us achieve the right balance between physical, mental, emotional, and spiritual health.

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