@EasyFreezerMeals
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Easy Freezer Meals | How to make Cole Slaw @EasyFreezerMeals | Uploaded 5 years ago | Updated 4 minutes ago
Welcome to our channel. Today we are making Cole Slaw. This is NOT a freezer dish so please don't try to freeze it.. This is a fresh side that is extremely easy to make and very delicious.

Recipe for Cole Slaw:
600 grams of shredded cabbage
100 grams of grated carrots
1 cup of mayo
1/2 tsp pepper
1 tsp salt
1 tsp celery seed
1/4 tsp mustard powder
1/4 cup of red wine vinegar
1/4 cup sugar

To prepare this cole slaw, remove the outer leaves of your cabbage, quarter the cabbage, then core them. Finely shred the cabbage. Peel the carrot tops and grate. Add the carrots to the cabbage and set to the side.

In a small bowl combine the rest of the ingredients. Whisk to combine then pour over the cabbage/carrot mix. Toss well to evenly distribute. Place in a nonreactive container and refrigerate for at least an hour. Serve as a side or as a topping. Enjoy. This will last about 5-6 days in the refrigerator..


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Eric


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How to make Cole Slaw @EasyFreezerMeals

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