Uploaded September 2016 | Updated September 2026, 2 weeks ago
Open Me~
Ingredients:
8 oz (227 grams) unsweetened coconut flakes
4 cups (940 ML) hot water
Directions:
Place coconut flakes and hot water in a blender. Let the coconut flakes absorb the water for around 5 minutes. Blend until it is nice and smooth as you can get it to be. Then place the mixture into a cheese cloth over a strainer and squeeze the coconut to drain out as much of the liquid as you can. Place the coconut leftover in the bag onto a baking sheet. Spread out evenly and let it dry for around 24-48 hours until it is dried out (or you can bake at 200F/95C for around 3 hours or until completely dried). Transfer the coconut milk that was strained into an airtight container/jar and place in the fridge for up to 2 weeks. Once the coconut has dried out, you want to process it in a food processor and sift it, and continue that process until you have sifted all your flour. Then you have a finished product of coconut flour and coconut milk!
Camera: Canon 70D
Editing Software: Adobe Premiere Elements 11
Song: Carefree - Kevin MacLeod
Royalty free music from incompetech.com
INSTAGRAM: @sweetco0kiepie
TWITTER: twitter.com/amyco0kies
FACEBOOK PAGE: facebook.com/sweetco0kiepie
EMAIL (business inquiries only): amy.sweetco0kiepie@gmail.com
Open Me~
Ingredients:
8 oz (227 grams) unsweetened coconut flakes
4 cups (940 ML) hot water
Directions:
Place coconut flakes and hot water in a blender. Let the coconut flakes absorb the water for around 5 minutes. Blend until it is nice and smooth as you can get it to be. Then place the mixture into a cheese cloth over a strainer and squeeze the coconut to drain out as much of the liquid as you can. Place the coconut leftover in the bag onto a baking sheet. Spread out evenly and let it dry for around 24-48 hours until it is dried out (or you can bake at 200F/95C for around 3 hours or until completely dried). Transfer the coconut milk that was strained into an airtight container/jar and place in the fridge for up to 2 weeks. Once the coconut has dried out, you want to process it in a food processor and sift it, and continue that process until you have sifted all your flour. Then you have a finished product of coconut flour and coconut milk!
Camera: Canon 70D
Editing Software: Adobe Premiere Elements 11
Song: Carefree - Kevin MacLeod
Royalty free music from incompetech.com
INSTAGRAM: @sweetco0kiepie
TWITTER: twitter.com/amyco0kies
FACEBOOK PAGE: facebook.com/sweetco0kiepie
EMAIL (business inquiries only): amy.sweetco0kiepie@gmail.com
