Americas Test Kitchen | How to Make Choucroute Garnie + Blue Cheese Endive Salad | Cook's Country Full Episode (S16 E15) @AmericasTestKitchen | Uploaded 2 months ago | Updated 1 hour ago
Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.
Get our recipe for Sauerkraut: http://bit.ly/3Eeza06
Get our recipe for Choucroute Garnie: cooks.io/3DTo94c
Learn more: cooks.io/3UlYgRD
Get our Endive Salad with Oranges and Blue Cheese recipe: cooks.io/3Wba5w9
Buy our winning large saucepan: cooks.io/4faD2kI
Buy our winning chefs knife: cooks.io/3LuXsqM
Buy our winning non-stick skillet: cooks.io/4fbRbxO
Buy our winning 7.25 qt Dutch oven: cooks.io/4d685w5
Buy our winning rasp grater: cooks.io/3zIOX8S
Buy our winning whisk: cooks.io/4f2fUEZ
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.
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Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.
Get our recipe for Sauerkraut: http://bit.ly/3Eeza06
Get our recipe for Choucroute Garnie: cooks.io/3DTo94c
Learn more: cooks.io/3UlYgRD
Get our Endive Salad with Oranges and Blue Cheese recipe: cooks.io/3Wba5w9
Buy our winning large saucepan: cooks.io/4faD2kI
Buy our winning chefs knife: cooks.io/3LuXsqM
Buy our winning non-stick skillet: cooks.io/4fbRbxO
Buy our winning 7.25 qt Dutch oven: cooks.io/4d685w5
Buy our winning rasp grater: cooks.io/3zIOX8S
Buy our winning whisk: cooks.io/4f2fUEZ
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.
If you like us, follow us:
http://cookscountry.com
http://facebook.com/cookscountry
http://twitter.com/testkitchen
http://instagram.com/cookscountry
http://pinterest.com/testkitchen
