Americas Test Kitchen | How to “Fat-Wash” Bourbon with Butter | Techniquely with Lan Lam @AmericasTestKitchen | Uploaded 1 month ago | Updated 7 minutes ago
“Washing” liquor with butter, bacon, or other flavorful fats can make both the liquor—and the fat—tastier. Lan Lam shows you how to fat wash at home.
Learn more: cooks.io/3yGBKNE
Buy our winning coarse grater: cooks.io/3yreOSF
Buy our winning measuring cup: cooks.io/3YvOv8t
Follow Lan on Instagram: instagram.com/lan_cooks
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.
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“Washing” liquor with butter, bacon, or other flavorful fats can make both the liquor—and the fat—tastier. Lan Lam shows you how to fat wash at home.
Learn more: cooks.io/3yGBKNE
Buy our winning coarse grater: cooks.io/3yreOSF
Buy our winning measuring cup: cooks.io/3YvOv8t
Follow Lan on Instagram: instagram.com/lan_cooks
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
