Uploaded June 2022 | Updated September 2026, 1 hour ago
Chocolate Crinkle or Pixie Cookies
#cookies
#crinklecookies
#chocolatecookie
1/4 cup butter
4 squares (1 0z. each) of unsweetened chocolate
2 cups all-purpose flour
2 cups granulated sugar
4 eggs
2 tsp baking powder
1/2 tsp salt
1/2 cup chocolate chips, or nuts
Powdered Sugar
In a glass bowl melt butter in the microwave for 15 seconds stir and microwave for another 15 seconds. Stir until smooth and set aside and let cool. In a large mixing bowl combine melted chocolate, 1 cup flour, sugar eggs, baking powder, and salt. Beat at medium speed for 2 minutes scrape bowl and beat for another 2 minutes. Stirring by hand add the remaining flour and chocolate chips. Cover and refrigerate for at least 2 hours. or overnight.
Heat oven to 350*. Use a cookie scoop and shape dough into a round balls, and roll in powder sugar. Bake on a greased cookie sheet 2 inches apart for 12-15 minutes until firm let cool slightly and remove from the cookie sheet and cool completely on a wire rack. Store in an airtight container. Makes about 4 dozen cookies,
Thank you for watching and stay to the end for a vintage baking tip.
Recommended videos
Easy Homemade Cinnamon Rolls (Soft and Fluffy
youtu.be/ZzLpGp8WRgA
This post contains direct sales links to my accounts. That means that if you make a purchase after clicking the link I will make a commission at no extra cost to you.
https://www.pamperedchef.com/pws/jpri...
https://watkins1868.com/consultant/50...
justinas-country-kichen.myspreadshop.com
Contact info:
justinascountrykitchen@gmail.com
sweet_homewithtina on Instagram
Justina's Country Kitchen on Facebook
Chocolate Crinkle or Pixie Cookies
#cookies
#crinklecookies
#chocolatecookie
1/4 cup butter
4 squares (1 0z. each) of unsweetened chocolate
2 cups all-purpose flour
2 cups granulated sugar
4 eggs
2 tsp baking powder
1/2 tsp salt
1/2 cup chocolate chips, or nuts
Powdered Sugar
In a glass bowl melt butter in the microwave for 15 seconds stir and microwave for another 15 seconds. Stir until smooth and set aside and let cool. In a large mixing bowl combine melted chocolate, 1 cup flour, sugar eggs, baking powder, and salt. Beat at medium speed for 2 minutes scrape bowl and beat for another 2 minutes. Stirring by hand add the remaining flour and chocolate chips. Cover and refrigerate for at least 2 hours. or overnight.
Heat oven to 350*. Use a cookie scoop and shape dough into a round balls, and roll in powder sugar. Bake on a greased cookie sheet 2 inches apart for 12-15 minutes until firm let cool slightly and remove from the cookie sheet and cool completely on a wire rack. Store in an airtight container. Makes about 4 dozen cookies,
Thank you for watching and stay to the end for a vintage baking tip.
Recommended videos
Easy Homemade Cinnamon Rolls (Soft and Fluffy
youtu.be/ZzLpGp8WRgA
This post contains direct sales links to my accounts. That means that if you make a purchase after clicking the link I will make a commission at no extra cost to you.
https://www.pamperedchef.com/pws/jpri...
https://watkins1868.com/consultant/50...
justinas-country-kichen.myspreadshop.com
Contact info:
justinascountrykitchen@gmail.com
sweet_homewithtina on Instagram
Justina's Country Kitchen on Facebook
