Uploaded March 2015 | Updated September 2026, 2 weeks ago
More sugar eggs, but this time styled super elegantly with rubber-stamped fondant appliqués, as well as edible paper and royal icing accents! Filled with candy, they make beautiful and edible Easter gifts. Here, I show how to decorate them and provide two different presentation options.
NOTES:
(1) Cast sugar dries quite hard, so this project - though theoretically completely edible - is primarily decorative, except for the candies inside.
(2) YouTube is phasing out the form of annotations (links to videos) that you've seen in my past videos. They've introduced a new way for linking off to related videos and sites called "cards", which you'll see in this video. If you look under the "i" in the upper right corner of the video, you'll be able to find all of my quick links to the most important videos, tutorials, and other info related to this video. Additional related links can still be found in my video descriptions, as below.
IF YOU LIKE THIS VIDEO, please give it a thumbs up and subscribe to my channel. It is only through your support that I can afford to make more videos. THANK YOU!
RELATED LINKS:
Cast Sugar Easter Eggs with Edible Papers - Part 1 video (The Outsides): tinyurl.com/naaseu3
Cast Sugar Easter Eggs with Edible Papers - Part 2 video (Assembly): tinyurl.com/opyaxm4
Cast Sugar 101 - Part 1 video (How to Cast Sugar): tinyurl.com/n9s25kj
Cast Sugar 101 - Part 2 video (How to Repurpose Leftover Cast Sugar):
tinyurl.com/m4rmmbu
Royal Icing recipe (with consistency adjustments): juliausher.com/blog/more/royal_icing
Wilton Egg Molds source: tinyurl.com/3579da; NOTE: I believe these molds (the ones I used in the video) are no longer in production, but here is a suitable alternative: kitchenkrafts.com/product/medium-egg-chocolate-mold
Mini Tart Molds source (perfect size for egg pedestals): tinyurl.com/qeercfu
Preferred Fondant brand/source for insert (Satin Ice, as it dries quickly and quite rigid): tinyurl.com/kyfpl8g
Rubber Stamp sources: ornate circular patterns (tinyurl.com/q7cn9er); rabbit (tinyurl.com/plu3sbw); lace trio (unfortunately, I could not easily find an online source for the exact stamp used in this video, though these stamps are good alternatives: tinyurl.com/ne6rblg)
Uninked Ink Pad source (not food grade): tinyurl.com/m44jyz6
Frosting Sheet source: tinyurl.com/o4xvzcy
Craft Paper Punch sources: Martha Stewart's Diamond Fence punch (tinyurl.com/o9dvyyb); Martha Stewart's Doily Lace punch (tinyurl.com/ngqqxk7)
TO PURCHASE MY 4-HOUR VIDEO COOKIE DECORATING COURSE, MY BOOKS, OR APP:
juliausher.com/store
NOTE: My DVD was discontinued on November 1, 2014. Select videos will be migrated to YouTube over time, but my app will remain the only place where you can still purchase/see all 15 videos in my original DVD series.
TO JOIN COOKIE CONNECTION, MY ONLINE COOKIE DECORATING COMMUNITY:
cookieconnection.juliausher.com/home
TO HANG OUT WITH ME ON THE WEB:
My site/blog: juliausher.com
Facebook: facebook.com/JuliaMUsherFanPage
Twitter: twitter.com/JuliaMUsher
Pinterest: pinterest.com/juliamusher
Google+: plus.google.com/+JuliaMUsher1/posts
CREDITS:
Music by: Kevin MacLeod, incompetech.com
More sugar eggs, but this time styled super elegantly with rubber-stamped fondant appliqués, as well as edible paper and royal icing accents! Filled with candy, they make beautiful and edible Easter gifts. Here, I show how to decorate them and provide two different presentation options.
NOTES:
(1) Cast sugar dries quite hard, so this project - though theoretically completely edible - is primarily decorative, except for the candies inside.
(2) YouTube is phasing out the form of annotations (links to videos) that you've seen in my past videos. They've introduced a new way for linking off to related videos and sites called "cards", which you'll see in this video. If you look under the "i" in the upper right corner of the video, you'll be able to find all of my quick links to the most important videos, tutorials, and other info related to this video. Additional related links can still be found in my video descriptions, as below.
IF YOU LIKE THIS VIDEO, please give it a thumbs up and subscribe to my channel. It is only through your support that I can afford to make more videos. THANK YOU!
RELATED LINKS:
Cast Sugar Easter Eggs with Edible Papers - Part 1 video (The Outsides): tinyurl.com/naaseu3
Cast Sugar Easter Eggs with Edible Papers - Part 2 video (Assembly): tinyurl.com/opyaxm4
Cast Sugar 101 - Part 1 video (How to Cast Sugar): tinyurl.com/n9s25kj
Cast Sugar 101 - Part 2 video (How to Repurpose Leftover Cast Sugar):
tinyurl.com/m4rmmbu
Royal Icing recipe (with consistency adjustments): juliausher.com/blog/more/royal_icing
Wilton Egg Molds source: tinyurl.com/3579da; NOTE: I believe these molds (the ones I used in the video) are no longer in production, but here is a suitable alternative: kitchenkrafts.com/product/medium-egg-chocolate-mold
Mini Tart Molds source (perfect size for egg pedestals): tinyurl.com/qeercfu
Preferred Fondant brand/source for insert (Satin Ice, as it dries quickly and quite rigid): tinyurl.com/kyfpl8g
Rubber Stamp sources: ornate circular patterns (tinyurl.com/q7cn9er); rabbit (tinyurl.com/plu3sbw); lace trio (unfortunately, I could not easily find an online source for the exact stamp used in this video, though these stamps are good alternatives: tinyurl.com/ne6rblg)
Uninked Ink Pad source (not food grade): tinyurl.com/m44jyz6
Frosting Sheet source: tinyurl.com/o4xvzcy
Craft Paper Punch sources: Martha Stewart's Diamond Fence punch (tinyurl.com/o9dvyyb); Martha Stewart's Doily Lace punch (tinyurl.com/ngqqxk7)
TO PURCHASE MY 4-HOUR VIDEO COOKIE DECORATING COURSE, MY BOOKS, OR APP:
juliausher.com/store
NOTE: My DVD was discontinued on November 1, 2014. Select videos will be migrated to YouTube over time, but my app will remain the only place where you can still purchase/see all 15 videos in my original DVD series.
TO JOIN COOKIE CONNECTION, MY ONLINE COOKIE DECORATING COMMUNITY:
cookieconnection.juliausher.com/home
TO HANG OUT WITH ME ON THE WEB:
My site/blog: juliausher.com
Facebook: facebook.com/JuliaMUsherFanPage
Twitter: twitter.com/JuliaMUsher
Pinterest: pinterest.com/juliamusher
Google+: plus.google.com/+JuliaMUsher1/posts
CREDITS:
Music by: Kevin MacLeod, incompetech.com
