Uploaded April 2015 | Updated September 2026, 2 weeks ago
I’m back with Part 2 of my 3-D contoured wedding cake cookie video! An unexpected alternative to traditional cake!
In this segment, I put all of the pieces together into four-tiers of cookie magic. Specifically, I show how to assemble the two cookie sides and base to form one tier (or a simple basket, if you’d rather skip all four tiers). Then I demonstrate how to conceal the seams with gorgeous cookie flowers and share two options for stacking all four tiers – bottom to top, or top to bottom. Though, admittedly, bottom to top is the easiest approach!
NOTE:
YouTube is phasing out the form of annotations (links to videos) that you've seen in my past videos. They've introduced a new way for linking off to related videos and sites called "cards", which you'll see in this video. If you look under the "i" in the upper right corner of the video, you'll be able to find all of my quick links to the most important videos, tutorials, and other info related to this video. Additional related links can still be found in my video descriptions, as below.
IF YOU LIKE THIS VIDEO, please give it a like and subscribe to/follow my channel. It is only through your support that I can afford to make more videos. THANK YOU!
RELATED LINKS:
Gingerbread recipe: juliausher.com/blog/more/cutout_cookie_gingerbread
Royal Icing recipe (with consistency adjustments): juliausher.com/blog/more/royal_icing
3-D Contoured Wedding Cake Cookie (Part 1 – The Sides) video: youtu.be/gAmWCxaiqDM
How to Contour Cookie Dough video: tinyurl.com/q5ezswr
How to Make Embossed (Molded) Cookies video: tinyurl.com/pdt96bh
Flower Silicone Molds source: tinyurl.com/mvbkt3q (small roses); tinyurl.com/ljds2rw (chrysanthemum)
Gold Luster Spray source (I used Pavoni brand on the flowers, but PME, Chefmaster, and other brands are readily available online): tinyurl.com/mp57amf
Veined Rose Leaf Plunger Cutter source (I used separate leaf cutters and veiners, but these cutters will do the job of those two tools): tinyurl.com/l9cxyjg
PROJECT DIMENSIONS: Bottom plate: 8-inch diameter; Bottom tier: 4 ½-inch diameter; Second tier and base plate: 3 ¾- to 4-inch diameter; Third tier and base plate: 3-inch diameter; Fourth tier and base plate: 2-inch diameter. All tiers were cut between 2 and 2 ¼ inches tall. Fondant leaves are 3/4 inch to 1 1/2 inches long; cookie flowers are 1/2 inch to 1 3/4 inches wide. Fully assembled with flowers, the cookie cake stands about 11 inches tall.
TO PURCHASE MY 4-HOUR VIDEO COOKIE DECORATING COURSE, MY BOOKS, OR APP:
juliausher.com/store
NOTE: My DVD was discontinued on November 1, 2014. Select videos will be migrated to YouTube over time, but my app will remain the only place where you can still purchase/see all 15 videos in my original DVD series.
TO JOIN COOKIE CONNECTION, MY ONLINE COOKIE DECORATING COMMUNITY:
cookieconnection.juliausher.com/home
TO HANG OUT WITH ME ON THE WEB:
My site/blog: juliausher.com
Facebook: facebook.com/JuliaMUsherFanPage
Twitter: twitter.com/JuliaMUsher
Pinterest: pinterest.com/juliamusher
Google+: plus.google.com/+JuliaMUsher1/posts
CREDITS:
Music by: Kevin MacLeod, incompetech.com
Videography/Editing by: Kat Touschner, youtube.com/user/kattouschner
I’m back with Part 2 of my 3-D contoured wedding cake cookie video! An unexpected alternative to traditional cake!
In this segment, I put all of the pieces together into four-tiers of cookie magic. Specifically, I show how to assemble the two cookie sides and base to form one tier (or a simple basket, if you’d rather skip all four tiers). Then I demonstrate how to conceal the seams with gorgeous cookie flowers and share two options for stacking all four tiers – bottom to top, or top to bottom. Though, admittedly, bottom to top is the easiest approach!
NOTE:
YouTube is phasing out the form of annotations (links to videos) that you've seen in my past videos. They've introduced a new way for linking off to related videos and sites called "cards", which you'll see in this video. If you look under the "i" in the upper right corner of the video, you'll be able to find all of my quick links to the most important videos, tutorials, and other info related to this video. Additional related links can still be found in my video descriptions, as below.
IF YOU LIKE THIS VIDEO, please give it a like and subscribe to/follow my channel. It is only through your support that I can afford to make more videos. THANK YOU!
RELATED LINKS:
Gingerbread recipe: juliausher.com/blog/more/cutout_cookie_gingerbread
Royal Icing recipe (with consistency adjustments): juliausher.com/blog/more/royal_icing
3-D Contoured Wedding Cake Cookie (Part 1 – The Sides) video: youtu.be/gAmWCxaiqDM
How to Contour Cookie Dough video: tinyurl.com/q5ezswr
How to Make Embossed (Molded) Cookies video: tinyurl.com/pdt96bh
Flower Silicone Molds source: tinyurl.com/mvbkt3q (small roses); tinyurl.com/ljds2rw (chrysanthemum)
Gold Luster Spray source (I used Pavoni brand on the flowers, but PME, Chefmaster, and other brands are readily available online): tinyurl.com/mp57amf
Veined Rose Leaf Plunger Cutter source (I used separate leaf cutters and veiners, but these cutters will do the job of those two tools): tinyurl.com/l9cxyjg
PROJECT DIMENSIONS: Bottom plate: 8-inch diameter; Bottom tier: 4 ½-inch diameter; Second tier and base plate: 3 ¾- to 4-inch diameter; Third tier and base plate: 3-inch diameter; Fourth tier and base plate: 2-inch diameter. All tiers were cut between 2 and 2 ¼ inches tall. Fondant leaves are 3/4 inch to 1 1/2 inches long; cookie flowers are 1/2 inch to 1 3/4 inches wide. Fully assembled with flowers, the cookie cake stands about 11 inches tall.
TO PURCHASE MY 4-HOUR VIDEO COOKIE DECORATING COURSE, MY BOOKS, OR APP:
juliausher.com/store
NOTE: My DVD was discontinued on November 1, 2014. Select videos will be migrated to YouTube over time, but my app will remain the only place where you can still purchase/see all 15 videos in my original DVD series.
TO JOIN COOKIE CONNECTION, MY ONLINE COOKIE DECORATING COMMUNITY:
cookieconnection.juliausher.com/home
TO HANG OUT WITH ME ON THE WEB:
My site/blog: juliausher.com
Facebook: facebook.com/JuliaMUsherFanPage
Twitter: twitter.com/JuliaMUsher
Pinterest: pinterest.com/juliamusher
Google+: plus.google.com/+JuliaMUsher1/posts
CREDITS:
Music by: Kevin MacLeod, incompetech.com
Videography/Editing by: Kat Touschner, youtube.com/user/kattouschner
