Uploaded May 2018 | Updated September 2026, 2 weeks ago

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In this video, how to make battered, wedge fried potatoes. Recipe for the batter shown in this video can be found here: stellaculinary.com/recipes/battered-potato-wedges

Basic ratio for blanching liquid is 2% white vinegar by weight of the water, or 1 tablespoon white vinegar per quart of water.

For more information, check out our hamburger cooking resource page, found at stellaculinary.com/hamburger