Uploaded September 2023 | Updated September 2026, 3 weeks ago

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Follow along as Matt Lewis of Baked bakery whips up a chocolate ganache glaze infused with coffee liqueur. Here, he uses it to top a decadent flourless chocolate cake made earlier in the lesson. Or try it on ice cream — you could even top off a banana split or sundae for a classic American treat.

Watch the full class on Craftsy: craftsy.com/class/classic-cakes-from-baked-bakery

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