Uploaded August 2023 | Updated September 2026, 3 weeks ago

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Delicious smooth custards can be a bit fussy, but culinary instructor Gale Gand shows you the proper whisking technique for whisking an egg yolks over a water bath as she makes the classic french custard sauce sabayon.

Make your own custard with the help of Craftsy: craftsy.com/class/creamy-dreamy-custards-techniques-treats

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