Uploaded April 2021 | Updated September 2026, 2 weeks ago
Hello Darlings, in this weeks episode of Dining through the Decades we make Company Spanish Rice! This dish was absolutely delicious, so make sure to let me know if you make it too! I hope you all enjoy the video and see you next week!! (In next week's video we make stuffed capsicum and fried eggplant!)
Lots of love,
Sage xx
Instagram: instagram.com/sage_lilley
Reddit: reddit.com/r/SageLilleyman
Help support my channel: ko-fi.com/sagelilleyman
Here is the recipe for Company Spanish Rice:
1/4 cup salad oil
2 cloves garlic, crushed
1/4 cup chopped celery
1 1/2 cups long grain rice
2 1/2 cups tinned tomatoes
2/3 cup tomato paste
2 1/2 teaspoons salt
1/2 bay leaf
Few grains cayenne pepper
2 cups hot water
1 pound ground beef
3/4 cup chopped green pepper
1 teaspoon chili powder
1 teaspoon sugar
1 10 1/2 or 11 ounce can condensed beef bouillon
Method:
Heat oil in heavy skillet. Add garlic and celery; brown, stirring constantly.
Mix rice, tomatoes, tomato paste, salt, bay leaf, and cayenne with hot water. Add to garlic and celery in skillet; stir well and cover. Bring to boil; reduce heat and simmer 10 minutes.
Brown beef and green pepper. Remove from heat. Stir in chili powder, sugar, and beef bouillon.
Combine rice and meat mixtures in 3-quart baking dish. Bake in moderate oven (350 F or 176 C) 35 minutes (Add water or tomato juice if necessary; stir occasionally.)
Makes 8 to 10 servings.
Hello Darlings, in this weeks episode of Dining through the Decades we make Company Spanish Rice! This dish was absolutely delicious, so make sure to let me know if you make it too! I hope you all enjoy the video and see you next week!! (In next week's video we make stuffed capsicum and fried eggplant!)
Lots of love,
Sage xx
Instagram: instagram.com/sage_lilley
Reddit: reddit.com/r/SageLilleyman
Help support my channel: ko-fi.com/sagelilleyman
Here is the recipe for Company Spanish Rice:
1/4 cup salad oil
2 cloves garlic, crushed
1/4 cup chopped celery
1 1/2 cups long grain rice
2 1/2 cups tinned tomatoes
2/3 cup tomato paste
2 1/2 teaspoons salt
1/2 bay leaf
Few grains cayenne pepper
2 cups hot water
1 pound ground beef
3/4 cup chopped green pepper
1 teaspoon chili powder
1 teaspoon sugar
1 10 1/2 or 11 ounce can condensed beef bouillon
Method:
Heat oil in heavy skillet. Add garlic and celery; brown, stirring constantly.
Mix rice, tomatoes, tomato paste, salt, bay leaf, and cayenne with hot water. Add to garlic and celery in skillet; stir well and cover. Bring to boil; reduce heat and simmer 10 minutes.
Brown beef and green pepper. Remove from heat. Stir in chili powder, sugar, and beef bouillon.
Combine rice and meat mixtures in 3-quart baking dish. Bake in moderate oven (350 F or 176 C) 35 minutes (Add water or tomato juice if necessary; stir occasionally.)
Makes 8 to 10 servings.
