Uploaded December 2023 | Updated September 2026, 2 weeks ago
Hello Darlings, it’s the final video of both the 4th season of DTTD and the last video for 2023!!! These 1930’s appetizers were so delicious and are perfect for a little NYE party! I hope you enjoyed all the recipes and this short little holiday season of cooking episodes!
Happy New Year and I will see you all in 2024!!!
Lots of love,
Sage Xx
Potato Croquettes from 1936
Potatoes
Eggs
Grated Nutmeg
Butter
Salt and pepper
Method:
Boil or bake some potatoes and mash them. See that the puree is absolutely without lumps and as dry as possible. Season with salt, pepper, and grated nutmeg, and mix to a smooth paste with butter and 3 yolks of egg for each pound of puree.
Shape into the form of corks, then egg-and-breadcrumb and fry in deep fat.
Egg and Vegetable Mayonnaise/ Egg and Lettuce Cups from 1936
2 hard boiled eggs
Few spring onions
4 tablespoons finely shredded cabbage
1 lettuce
3 moderately large, cooked potatoes
Mayonnaise sauce
Method:
Cut three or four neat slices from the middle of the hard-boiled eggs and reserve for decoration.
Chop up the remainder and dice the cooked potatoes and the onions. Put into a basin with the shredded raw cabbage and some of the lettuce, and blend with 2 or 3 tablespoons of mayonnaise.
For the Salad version:
Arrange crisp lettuce leaves round the inside of the salad bowl. Put the diced vegetables on top, with the small lettuce heart in the centre, and decorate with the slices of hard-boiled egg.
For the appetizer version:
Place a little spoonful of the vegetable mixture onto each lettuce leaf and then decorate with a slice of hard boiled-egg.
Instagram: instagram.com/sagelilleyman/?hl=en
Help support my channel: ko-fi.com/sagelilleyman
Hello Darlings, it’s the final video of both the 4th season of DTTD and the last video for 2023!!! These 1930’s appetizers were so delicious and are perfect for a little NYE party! I hope you enjoyed all the recipes and this short little holiday season of cooking episodes!
Happy New Year and I will see you all in 2024!!!
Lots of love,
Sage Xx
Potato Croquettes from 1936
Potatoes
Eggs
Grated Nutmeg
Butter
Salt and pepper
Method:
Boil or bake some potatoes and mash them. See that the puree is absolutely without lumps and as dry as possible. Season with salt, pepper, and grated nutmeg, and mix to a smooth paste with butter and 3 yolks of egg for each pound of puree.
Shape into the form of corks, then egg-and-breadcrumb and fry in deep fat.
Egg and Vegetable Mayonnaise/ Egg and Lettuce Cups from 1936
2 hard boiled eggs
Few spring onions
4 tablespoons finely shredded cabbage
1 lettuce
3 moderately large, cooked potatoes
Mayonnaise sauce
Method:
Cut three or four neat slices from the middle of the hard-boiled eggs and reserve for decoration.
Chop up the remainder and dice the cooked potatoes and the onions. Put into a basin with the shredded raw cabbage and some of the lettuce, and blend with 2 or 3 tablespoons of mayonnaise.
For the Salad version:
Arrange crisp lettuce leaves round the inside of the salad bowl. Put the diced vegetables on top, with the small lettuce heart in the centre, and decorate with the slices of hard-boiled egg.
For the appetizer version:
Place a little spoonful of the vegetable mixture onto each lettuce leaf and then decorate with a slice of hard boiled-egg.
Instagram: instagram.com/sagelilleyman/?hl=en
Help support my channel: ko-fi.com/sagelilleyman
