Uploaded June 2018 | Updated September 2026, 2 hours ago

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Hi in this video I’m hanging a brisket in my WSM just like you would see others do in the PBC or BHC. This is the first time I’ve done brisket this way but won’t be the last. I will be doing another 1 or 2 more briskets by hanging them a different ways to see how I like cooking them and see if they cook the same.
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