Beef Barbacoa On A Pellet Grill & Blackstone @paulsq_
Beef Barbacoa On A Pellet Grill & Blackstone  @paulsq_
Uploaded December 2020 | Updated September 2026, 2 hours ago
Hey everyone! This recipe turned out amazing. You definitely have to give this one a try. If you’re new to the channel hit the Subscribe to join the team.

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Barbacoa Recipe:

2-3 lb of chuck roast
2 Tbsp oil (for searing meat)
Salt and pepper to taste (for the meat)
1 1/4 cups beef broth
3-4 chipotle peppers in adobo
6 cloves garlic
1 1/2 Tbsp ground cumin
1 Tbsp dried oregano
1/4 cup fresh lime juice

Cut meat up into 2-3 inch piece. Salt and pepper meat to taste. Next use your oil in a frying pan or on a Blackstone and sear the meat on all sides. Take meat and place it in a aluminum pan if using a grill, if not place meat in slow cooker. To make the sauce add your 6 cloves of garlic and chipotles in a food processor. Add about a 1/4 cup of the beef broth to the food processor and blend everything together. Next pour everything over your meat and cover. Slow cook the meat for 5-8 hours. Once meat is cooked remove from sauce and pull it apart. Next add the 1/4 cup of lime juice to the sauce and stir in. Now add the shredded meat back into the sauce and give it all a stir. Cover up the meat again and continue cooking for another 30-45 minutes. After that let meat rest for a minimum of 5 minutes and then serve or make your tacos.


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Beef Barbacoa On A Pellet Grill & Blackstone

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