Serious Eats | How to Grill Pork Chops the Right Way | Grilling Fridays | Serious Eats @seriouseats | Uploaded 5 years ago | Updated 10 hours ago
Dry, chewy pork chops are a thing of the past—these thick-cut beauties are everything an excellent grilled pork chop should be. By starting out with thick chops it's easier to prevent them from overcooking, while a dry brine keeps them seasoned and juicy. Here we utilize two-zone indirect heat, which allows you to gently finish cooking the chops after getting them browned over high heat.
FULL STORY: seriouseats.com/2012/06/how-to-grill-pork-chops.html
Our guide to charcoal grills: seriouseats.com/2015/06/best-charcoal-grills-inexpensive-equipment-amazing-ribs-review.html
Our Favorite Inexpensive Charcoal Grill: amzn.to/2MorZLa
See More Like This!
5 Steps to the Best Grilled Shrimp: youtu.be/uQYodZLOZTw
Three Ways to Grill Corn: youtu.be/U9xkxMWreT0
The Serious Eats Guide to Charcoal Grilling: youtu.be/flUm_-Euy84
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Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
Dry, chewy pork chops are a thing of the past—these thick-cut beauties are everything an excellent grilled pork chop should be. By starting out with thick chops it's easier to prevent them from overcooking, while a dry brine keeps them seasoned and juicy. Here we utilize two-zone indirect heat, which allows you to gently finish cooking the chops after getting them browned over high heat.
FULL STORY: seriouseats.com/2012/06/how-to-grill-pork-chops.html
Our guide to charcoal grills: seriouseats.com/2015/06/best-charcoal-grills-inexpensive-equipment-amazing-ribs-review.html
Our Favorite Inexpensive Charcoal Grill: amzn.to/2MorZLa
See More Like This!
5 Steps to the Best Grilled Shrimp: youtu.be/uQYodZLOZTw
Three Ways to Grill Corn: youtu.be/U9xkxMWreT0
The Serious Eats Guide to Charcoal Grilling: youtu.be/flUm_-Euy84
Subscribe to Serious Eats!
bit.ly/2BIlM59
Follow Us Elsewhere:
facebook.com/seriouseats
twitter.com/seriouseats
instagram.com/seriouseats
reddit.com/r/seriouseats
Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
