Serious Eats | How to Make Garlic Cheddar Drop Biscuits @seriouseats | Uploaded 7 years ago | Updated 11 hours ago
These savory one-bowl biscuits are as easy as they are cheesy, which is to say: very. Best of all, the dry mix can be prepped in advance and refrigerated until the expiration date stamped on the package of cheese, so you can keep a bag on hand to bake whenever you need an easy side for a batch of chili or lobster bisque. Don't be afraid to tinker with the garlic and spice ratios listed below: their intensity will vary by age and brand of the ingredients you have on hand.
Get the full recipe: http://www.seriouseats.com/2017/02/how-to-make-cheddar-buttermilk-drop-biscuits.html?utm_source=feb17&utm_campaign=yt
These savory one-bowl biscuits are as easy as they are cheesy, which is to say: very. Best of all, the dry mix can be prepped in advance and refrigerated until the expiration date stamped on the package of cheese, so you can keep a bag on hand to bake whenever you need an easy side for a batch of chili or lobster bisque. Don't be afraid to tinker with the garlic and spice ratios listed below: their intensity will vary by age and brand of the ingredients you have on hand.
Get the full recipe: http://www.seriouseats.com/2017/02/how-to-make-cheddar-buttermilk-drop-biscuits.html?utm_source=feb17&utm_campaign=yt
