Uploaded April 2018 | Updated September 2026, 2 hours ago
Confectionery may require reclamation or reworking for a number of reasons, for example when products are rejected for being misshapen or out of specification. In this video Silverson Machines demonstrate how waste confectionery can easily be reclaimed rather than scrapped.
The high cost of sugar and cocoa means it’s important to try to reclaim “off-spec” product; with a Silverson mixer waste confectionery of all shapes and sizes can be rapidly disintegrated and re-dissolved.
Silverson’s specially developed reclamation plant featured in the video is equally effective on hard sugar candy, gelatine and gum based sweets, chocolate waste and fillings such as biscuit or wafer which can be added to the mixing vessel without the need for pre-treatment.
The high shear mixing action of a Silverson mixer draws the solids into the workhead and literally smashes them to pieces, reducing the solids down so solubilisation is completed in a matter of minutes at lower temperatures – reducing process time and costs.
If you would like to find out more about the High Speed Reclamation of Confectionery, visit: silverson.com/us/resource-library/application-reports/high-speed-reclamation-of-confectionery
⏱️ Chapters
0:00 Why does Confectionery need Recycling/Reclamation?
0:26 Why Conventional Agitators Struggle with Reclamation
0:45 Rapid Reclamation with Silverson High Shear Mixers
1:15 The Silverson Reclamation Plant
1:56 Other Applications & Mixer Options
Stay up-to-date with our newest videos by subscribing to our YouTube channel:
youtube.com/@silversonmachines
Follow us on LinkedIn for the latest updates & news:
linkedin.com/company/silverson-machines
Confectionery may require reclamation or reworking for a number of reasons, for example when products are rejected for being misshapen or out of specification. In this video Silverson Machines demonstrate how waste confectionery can easily be reclaimed rather than scrapped.
The high cost of sugar and cocoa means it’s important to try to reclaim “off-spec” product; with a Silverson mixer waste confectionery of all shapes and sizes can be rapidly disintegrated and re-dissolved.
Silverson’s specially developed reclamation plant featured in the video is equally effective on hard sugar candy, gelatine and gum based sweets, chocolate waste and fillings such as biscuit or wafer which can be added to the mixing vessel without the need for pre-treatment.
The high shear mixing action of a Silverson mixer draws the solids into the workhead and literally smashes them to pieces, reducing the solids down so solubilisation is completed in a matter of minutes at lower temperatures – reducing process time and costs.
If you would like to find out more about the High Speed Reclamation of Confectionery, visit: silverson.com/us/resource-library/application-reports/high-speed-reclamation-of-confectionery
⏱️ Chapters
0:00 Why does Confectionery need Recycling/Reclamation?
0:26 Why Conventional Agitators Struggle with Reclamation
0:45 Rapid Reclamation with Silverson High Shear Mixers
1:15 The Silverson Reclamation Plant
1:56 Other Applications & Mixer Options
Stay up-to-date with our newest videos by subscribing to our YouTube channel:
youtube.com/@silversonmachines
Follow us on LinkedIn for the latest updates & news:
linkedin.com/company/silverson-machines
