Uploaded August 2025 | Updated September 2026, 1 hour ago
A Buschenschank is a special kind of Austrian wine tavern where vintners serve their own wine directly in the vineyard – surrounded by nature and steeped in tradition. Unlike the Heuriger, which may also offer warm meals and a broader selection of drinks, the Buschenschank follows stricter rules: only cold food, only self-produced wine, and no soft drinks.
The name comes from the “Buschen” – a bundle of pine branches hung outside to signal that the tavern is open. These rustic spots are seasonal, open-air, and deeply rooted in local culture. From Zweigelt and Grüner Veltliner to homemade spreads and smoked meats, the Buschenschank offers a uniquely authentic taste of Austrian wine tradition.
Chapters:
00:00 Intro
00:33 Why do Austrians love Buschenschank?
01:10 What does a Buschenschank look like?
02:00 The drinks
03:42 The food
04:44 History of the Buschenschank
05:10 When does it close?
#dw #dweuromaxx #wine
Report: Anja Koch
Camera: Madmo Springer
Edit: Madmo Springer
Supervising editor: Patricia Szilagyi / Hendrik Welling
Thumbnail:
© IMAGO / avanti
------------------------------------------------------------------------------------
Subscribe to DW Food:
bit.ly/DWFood_Sub
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
A Buschenschank is a special kind of Austrian wine tavern where vintners serve their own wine directly in the vineyard – surrounded by nature and steeped in tradition. Unlike the Heuriger, which may also offer warm meals and a broader selection of drinks, the Buschenschank follows stricter rules: only cold food, only self-produced wine, and no soft drinks.
The name comes from the “Buschen” – a bundle of pine branches hung outside to signal that the tavern is open. These rustic spots are seasonal, open-air, and deeply rooted in local culture. From Zweigelt and Grüner Veltliner to homemade spreads and smoked meats, the Buschenschank offers a uniquely authentic taste of Austrian wine tradition.
Chapters:
00:00 Intro
00:33 Why do Austrians love Buschenschank?
01:10 What does a Buschenschank look like?
02:00 The drinks
03:42 The food
04:44 History of the Buschenschank
05:10 When does it close?
#dw #dweuromaxx #wine
Report: Anja Koch
Camera: Madmo Springer
Edit: Madmo Springer
Supervising editor: Patricia Szilagyi / Hendrik Welling
Thumbnail:
© IMAGO / avanti
------------------------------------------------------------------------------------
Subscribe to DW Food:
bit.ly/DWFood_Sub
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
