Uploaded February 2014 | Updated September 2026, 1 week ago
To dehydrate lemon slices, slice into 1/4" thick slices. Lay onto dehydrator trays and dry at 130 degrees F between 18-20 hours. Let cool for 30 min before storing.
I love using dried lemon slices for my tea, and you can also make lemonade from them!
Here is a close version of the style mandoline slicer that I am using.
amzn.to/3jPhemP
Jar Funnel Basic - amzn.to/3K5ImIP
or Silicone amzn.to/3jLFwy5
Food Oxygen Absorbers
amzn.to/3Yq3AWh
As an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
To dehydrate lemon slices, slice into 1/4" thick slices. Lay onto dehydrator trays and dry at 130 degrees F between 18-20 hours. Let cool for 30 min before storing.
I love using dried lemon slices for my tea, and you can also make lemonade from them!
Here is a close version of the style mandoline slicer that I am using.
amzn.to/3jPhemP
Jar Funnel Basic - amzn.to/3K5ImIP
or Silicone amzn.to/3jLFwy5
Food Oxygen Absorbers
amzn.to/3Yq3AWh
As an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
