Uploaded February 2014 | Updated September 2026, 1 week ago

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To dehydrate lime slices, slice into 1/4" thick slices. Lay onto dehydrator trays and dry at 130 degrees F between 16-18 hours. Let cool for 30 min before storing.

Perfect for adding to beers, and not having to waste the extra limes.

Here is a close version of the style mandoline slicer that I am using.
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Jar Funnel Basic - amzn.to/3K5ImIP
or Silicone amzn.to/3jLFwy5

Food Oxygen Absorbers
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