Uploaded April 2012 | Updated September 2026, 2 weeks ago

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This is how I frost and decorate a double layer carrot cake. Just like you see in the bakery. I used cream cheese frosting with a few food colors and chopped walnuts to make this.

The recipe for the frosting I used:
8 oz cream cheese, softened
1/2 cup butter or margarine, softened
2 tsp vanilla extract
4 cups powdered sugar

Combine the cream cheese, butter and vanilla in a large bowl and mix until well blended. Gradually add in powdered sugar until fully incorporated.

I used LorAnn gel food coloring to color the frosting for the carrots.