Uploaded August 2018 | Updated September 2026, 2 weeks ago

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Harry Soo shows us how to cook competition wagyu brisket hot and fast at 400 degrees in the Weber Smokey Mountain.

Previous Competition Brisket videos in Harry Soo series:
Competition Brisket Throwdown [Wagyu vs Prime vs Choice, Select] w/ Harry Soo
youtu.be/p3xLGPz6zVA

How to Prepare Brisket for Smoking | Trim Brisket for Competition w/ BBQ Champion Harry Soo [2018]
youtu.be/pFO1z9e8038

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