Uploaded January 2026 | Updated September 2026, 1 week ago

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Follow along as Ryan dials in a delicious shot of espresso using the Baratza Encore ESP Pro. Whether you're just getting started or looking to fine-tune your routine, this step-by-step guide makes it easy to go from whole beans to a balanced shot. The Encore ESP Pro is built to take the guesswork out of grinding. Giving you the precision you need with a design that’s super approachable for home brewers. From choosing the right grind setting to tasting your first dialed-in shot, Ryan’s here to guide you through it all.

Recipe:
Coffee dose: 18 grams
Espresso yield: 36 grams
Brew ratio: 1:2
Shot time: 25–30 seconds
Grind setting: 38.5 on the Encore ESP Pro

0:00 Intro
0:25 Equipment
0:32 Recipe
0:47 Grinding
1:55 Brewer Prep
2:57 Brewing
3:32 Tasting
3:42 Adjustment Tips
4:17 Outro