Uploaded August 2026 | Updated September 2026, 1 week ago

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Follow Tylee as she dials in espresso using the Baratza Vario W+. She walks through selecting a starting grind setting, dialing in the dose, and making adjustments based on how each shot extracts. With 54 millimeter flat steel burrs, independent macro and micro adjustment arms, and weight based dosing, the Vario W+ offers precise control throughout the process.

Recipe:
Coffee dose: 18 grams
Espresso yield: 36 grams
Brew ratio: 1:2
Shot time: 25–30 seconds
Grind setting: 2S on the Vario W+