Uploaded August 2025 | Updated September 2026, 1 week ago

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Follow along as Ben brews a full-bodied French Press using the Baratza Encore ESP Pro. Whether it’s your first time trying French Press or you’re just looking to upgrade your daily routine, this step-by-step guide keeps things simple and satisfying. With the Encore ESP Pro’s easy-to-use design and precise grind settings, you’ll get consistently delicious results.

Recipe:
Coffee: 56g
Water: 890ml/ 30oz of filtered water
Water Temperature: 200-205°F/ 93-96°C
Grind setting: 52 on the Encore ESP Pro
Brew time: 4 minutes

0:00 Intro
0:18 Equipment
0:31 Recipe
0:50 Grinding
2:02 Brewer Prep
2:13 Brewing
3:14 Tasting
3:29 Adjustment Tips
3:50 Outro