Uploaded July 2026 | Updated September 2026, 3 weeks ago
Want more steaks for your money? Chef Gavin shows you why buying a whole #CertifiedAngusBeef top sirloin might be the way to go.🥩
In this breakdown, you'll learn how the top sirloin is separated into the cap and the full sirloin, giving you the opportunity to cut everything from tender sirloin steaks to the incredibly flavorful picanha.
You'll also see how to save the beef fat for homemade tallow, making the most of every part of the cut.
One of the best advantages of cutting your own steaks is customizing the thickness exactly how you like it.
Watch the breakdown, then let us know - Would you keep the whole picanha or slice it into steaks?
Want more steaks for your money? Chef Gavin shows you why buying a whole #CertifiedAngusBeef top sirloin might be the way to go.🥩
In this breakdown, you'll learn how the top sirloin is separated into the cap and the full sirloin, giving you the opportunity to cut everything from tender sirloin steaks to the incredibly flavorful picanha.
You'll also see how to save the beef fat for homemade tallow, making the most of every part of the cut.
One of the best advantages of cutting your own steaks is customizing the thickness exactly how you like it.
Watch the breakdown, then let us know - Would you keep the whole picanha or slice it into steaks?
