Uploaded November 2018 | Updated September 2026, 2 weeks ago

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We are preparing Mizudako, giant Pacific octopus from Hokkaido and boiling it as instructed without any rehearsal. This is my first time to boil giant Pacific octopus! Enjoy the boiled octopus as sashimi or carpaccio.

How to make How to Boil a Fresh Giant Pacific Octopus Arm
cookingwithdog.com/recipe/boiled-octopus

(1 arm (800g/1.76 lb per arm)) Cook Time: 30 minutes
* Hanging octopus with s-shaped hook is not included in cook time.

1 Fresh Giant Pacific Octopus Arm, sashimi-grade (800g/1.76 lb)
16g Coarse Salt, approx. 2% of the weight of the octopus (0.6 oz)

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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