Uploaded January 2016 | Updated September 2026, 2 weeks ago

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We are making quick and easy Fresh Cheese with milk, heavy cream and yogurt. Delicious!

How to make Fresh Cheese
cookingwithdog.com/recipe/fresh-cheese

(2 people (approx. 100g/3.5 oz for 2 people)) Cook Time: 15 minutes

300ml Whole Milk (10 fl oz)
30ml Heavy Cream, 36% fat or substitute: non-dairy whipping cream (1 fl oz)
100g Plain Yogurt (3.5 oz)

Honey
Salt
Crackers

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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