Uploaded April 2011 | Updated September 2026, 2 weeks ago

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Questions, comments and supporting information can be found at this episode's show notes: stellaculinary.com/kp2

Blanched garlic is a great way to add lots of garlic to a dish with out its hot, over-bearing bite. A good example is this recipe for braised chicken thighs: stellaculinary.com/recipes/braised-chicken-thighs-world-famous