Uploaded December 2015 | Updated September 2026, 2 days ago

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John Gendusa Bakery is famous for their light and crispy po-boy loaf, which John Gendusa originated for the Martin Brothers in the late 1920s. Their po-boys are still baked with the original formula. John Gendusa Bakery supplies po-boy bread to Gene’s Poboys and Parran’s Po-boys and Restaurant in New Orleans, LA.

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