Uploaded August 2025 | Updated September 2026, 3 weeks ago

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Bon Appétit joins world-renowned Chef Jean-Georges Vongerichten at his NYC seafood restaurant, The Fulton, to share his take on the perfect lobster roll recipe. Using only the freshest lobsters and homemade mayonnaise, Chef Jean-Georges shares his secret to building a gourmet lobster roll that’s bursting with flavor.

00:00 Intro
00:32 Cooking the lobster
01:50 Making mayonnaise
03:18 Cracking the lobster
05:14 Mixing lobster salad
06:19 Cooking gaufrettes potatoes
07:49 Toasting the bun
08:26 Building the rolls

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.