Uploaded July 2026 | Updated September 2026, 3 weeks ago
What makes Peking duck so incredibly crispy? It starts long before roasting. Watch as the duck is blanched to tighten the skin, remove impurities, and prepare it for even drying, one of the most important steps behind perfectly crisp, golden Peking duck.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
What makes Peking duck so incredibly crispy? It starts long before roasting. Watch as the duck is blanched to tighten the skin, remove impurities, and prepare it for even drying, one of the most important steps behind perfectly crisp, golden Peking duck.
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
