Uploaded June 2026 | Updated September 2026, 3 weeks ago

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Chef Eric Huang of Pecking House shares how he makes General Tso’s chicken. Learn how to recreate this takeout classic at home using his double-fry method for maximum crunch and building a balanced General Tso’s sauce with pantry staples.

00:00 Intro
00:46 Preparing the Chicken
04:32 Preparing the Sauce
07:54 Mise En Place
10:33 Frying the Chicken
13:44 Assembly

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