How I Perfected My Mai Tai @StevetheBartender_
How I Perfected My Mai Tai  @StevetheBartender_
Uploaded June 2026 | Updated September 2026, 1 week ago
Discover new drinks based on the ingredients you have: bartend.link/cocktails-by-steve

MAI TAI RECIPE
1 oz Jamaican aged rum
1 oz Demerara rum
0.5 oz Clement Shrubb
0.25 oz Grand Marnier
1 oz lime juice
0.5 oz Liber & Co. orgeat (bartend.link/liber-orgeat)
0.25 oz Liber & Co. demerara syrup (bartend.link/demerara-syrup)

Disclosure: whilst I do believe Liber syrups are the best in the game, I should mention that I am the Australian importer for their range of syrups.
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Steve the Bartender |

How I Perfected My Mai Tai

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