Uploaded June 2024 | Updated September 2026, 3 weeks ago

---

The pairing of garlic and bread is one of the world's most popular flavor combinations, and yet, there are barely any resources talking about what adding garlic does to bread dough. That's why, in this video, we explore the science of what garlic really does to bread dough and whether there are any benefits to adding it. We'll also be making an easy and delicious sausage bread recipe, using garlic. Watch the video for more!

#garlic #tangzhong #baking


Ingredients Weight (g) %
Total Flour 425 100.00%
Total Hydration 305.5 71.88%

Tangzhong
Bread Flour 65 15.29%
Water 135 31.76%

Poolish
Bread Flour 100 23.53%
Water 100 23.53%
Instant Yeast 1 0.24%

Main Dough
Bread Flour 260 61.18%
Salt 7 1.65%
Sugar 45 10.59%
Milk 75 17.65%
Butter 30 7.06%
Garlic (mashed) 5 1.18%

Total Fat 27.75 6.53%
Milk Water Replacement 24.55%
Total Dough 823



0:00 Opening
0:17 The Science
7:37 The Recipe