Uploaded November 2022 | Updated September 2026, 5 days ago
I made four different rums using 20% and 40% young- and aged-dunder in the fermentations to understand how the amount and age of dunder impact the flavors in rum. Now let's taste them side-by-side!
My young-dunder under the microscope: youtu.be/GrXbdmbIecA
Side-by-side tasting of 20% & 40% young dunder rums: youtu.be/lbj_YTlolSA
My aged-dunder under the microscope: youtu.be/3mfA_vH9c3A
0:00 Hello!
1:42 Rum fermentation
4:23 Thanks, Patreons!
4:48 On the nose!
8:08 Let's taste!
12:00 What does Jer think?
12:54 Let's add some water
15:28 In conclusion...
Support on Patreon: patreon.com/thisblogsneat
Read the blog: thisblogsneat.com
Get NEAT merch: thisblogsneat.com/shop-merch
Follow on Instagram: @ThisBlogsNEAT
I made four different rums using 20% and 40% young- and aged-dunder in the fermentations to understand how the amount and age of dunder impact the flavors in rum. Now let's taste them side-by-side!
My young-dunder under the microscope: youtu.be/GrXbdmbIecA
Side-by-side tasting of 20% & 40% young dunder rums: youtu.be/lbj_YTlolSA
My aged-dunder under the microscope: youtu.be/3mfA_vH9c3A
0:00 Hello!
1:42 Rum fermentation
4:23 Thanks, Patreons!
4:48 On the nose!
8:08 Let's taste!
12:00 What does Jer think?
12:54 Let's add some water
15:28 In conclusion...
Support on Patreon: patreon.com/thisblogsneat
Read the blog: thisblogsneat.com
Get NEAT merch: thisblogsneat.com/shop-merch
Follow on Instagram: @ThisBlogsNEAT










