Uploaded February 2025 | Updated September 2026, 10 hours ago
“There’s a better way.” 👨🍳✨ Chef Chris Galarza shares how restaurants can improve kitchen conditions, save money, and boost efficiency by switching to induction—without sacrificing temperature control.
Follow our video series to see how building electrification is cutting energy costs and creating good jobs. Take action to protect the programs that make clean energy upgrades possible: sc.org/ProtectCleanEnergy ⚡
#CleanEnergy #InductionCooking #ElectrifyEverything
“There’s a better way.” 👨🍳✨ Chef Chris Galarza shares how restaurants can improve kitchen conditions, save money, and boost efficiency by switching to induction—without sacrificing temperature control.
Follow our video series to see how building electrification is cutting energy costs and creating good jobs. Take action to protect the programs that make clean energy upgrades possible: sc.org/ProtectCleanEnergy ⚡
#CleanEnergy #InductionCooking #ElectrifyEverything










