How a Pro Chef Makes NYC Deli-Inspired Egg Rolls | The Special | Bon Appétit @bonappetit
How a Pro Chef Makes NYC Deli-Inspired Egg Rolls | The Special | Bon Appétit  @bonappetit
Uploaded October 2025 | Updated September 2026, 3 weeks ago
You’ve heard of the Chili’s Southwestern Egg Rolls, but what happens when you get a top chef to create their own version of it? Bon Appétit joins Chef Jackie Carnesi, head chef at the legendary Kellogg’s Diner in Brooklyn, as she transforms it into a New York-inspired Reuben Egg Roll, complete with homemade corned beef, sauerkraut, Swiss cheese, and crispy rye flour wrappers.


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How a Pro Chef Makes NYC Deli-Inspired Egg Rolls | The Special | Bon Appétit

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