Uploaded May 2026 | Updated September 2026, 3 weeks ago
Bon Appétit spends a day on the line with Chef Michael Vignola of The Eighty Six, North America's number one steakhouse. This historic NYC restaurant was a popular spot for the likes of F. Scott Fitzgerald and Earnest Hemingway and is straight out of the 1920s. 102 years since opening, this tiny restaurant (just 10 tables) continues to push boundaries and uphold its big legacy.
00:00 Intro
01:07 Aging Meats
02:44 Portioning Beef
06:33 Breaking Down Fish
11:40 Cups Up
12:41 Deliveries
15:50 Foie Gras
17:04 Admin Meeting
18:23 Pre-Shift Meeting
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Bon Appétit spends a day on the line with Chef Michael Vignola of The Eighty Six, North America's number one steakhouse. This historic NYC restaurant was a popular spot for the likes of F. Scott Fitzgerald and Earnest Hemingway and is straight out of the 1920s. 102 years since opening, this tiny restaurant (just 10 tables) continues to push boundaries and uphold its big legacy.
00:00 Intro
01:07 Aging Meats
02:44 Portioning Beef
06:33 Breaking Down Fish
11:40 Cups Up
12:41 Deliveries
15:50 Foie Gras
17:04 Admin Meeting
18:23 Pre-Shift Meeting
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
