Uploaded April 2026 | Updated September 2026, 3 weeks ago
Learn how to make steak au poivre with frites with Chef Alexia Duchêne. This classic French bistro dish is a fundamental of French cuisine, pairing a perfectly seared steak with a rich, creamy peppercorn sauce and crisp fries. Master essential techniques like building a pan sauce, cooking a juicy, flavorful steak, and double-frying potatoes for golden, crispy fries so you can deliver restaurant-quality results at home.
00:00 Intro
00:22 Potato Prep
02:10 Blanch Fries
02:41 Sauce Prep
04:51 Oil Prep
05:42 Steak Prep
07:08 First Frites Fry
08:05 Cooking Steak
10:55 Cooking Sauce
14:12 Second Frites Fry
15:28 Plating
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Learn how to make steak au poivre with frites with Chef Alexia Duchêne. This classic French bistro dish is a fundamental of French cuisine, pairing a perfectly seared steak with a rich, creamy peppercorn sauce and crisp fries. Master essential techniques like building a pan sauce, cooking a juicy, flavorful steak, and double-frying potatoes for golden, crispy fries so you can deliver restaurant-quality results at home.
00:00 Intro
00:22 Potato Prep
02:10 Blanch Fries
02:41 Sauce Prep
04:51 Oil Prep
05:42 Steak Prep
07:08 First Frites Fry
08:05 Cooking Steak
10:55 Cooking Sauce
14:12 Second Frites Fry
15:28 Plating
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
