Uploaded May 2026 | Updated September 2026, 3 weeks ago

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Bon Appétit joins Master Spanish chef José Andrés at his home to show how he makes a perfect paella. This open-fire cooking technique is Valencia’s traditional method of cooking authentic Spanish paella, and the best way to achieve perfectly absorbed bomba rice with a crispy bottom. Learn chef-level tips on how to build flavor from scratch with saffron-infused stock for a paella that is sure to impress your family and friends.

Try José Andrés' home-cook friendly paella recipe, here: bonappetit.com/recipe/paella-de-pollo-con-verduras

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.