Uploaded February 2014 | Updated September 2026, 3 weeks ago
While I was in Philly I made Chicken Parmesan for a family dinner.
First, pound out the chicken breast. You don't have to, but it makes frying it so much easier!
Next, salt and pepper your chicken.
Then, set up a dredging station with flour, eggs, and breadcrumbs. (I add garlic powder and any other spice I want to the breadcrumbs for some extra flavor!). Dip the chicken in the flour, then egg, then the breadcrumbs. Put it into a hot pan that has oil in it and cook it for about 7 minutes on each side. When it's done, take it out and put it into a baking pan that has tomato sauce in it. When you're all done with the chicken, put more sauce on the top, put cheese on top, and into the oven! Enjoy!
While I was in Philly I made Chicken Parmesan for a family dinner.
First, pound out the chicken breast. You don't have to, but it makes frying it so much easier!
Next, salt and pepper your chicken.
Then, set up a dredging station with flour, eggs, and breadcrumbs. (I add garlic powder and any other spice I want to the breadcrumbs for some extra flavor!). Dip the chicken in the flour, then egg, then the breadcrumbs. Put it into a hot pan that has oil in it and cook it for about 7 minutes on each side. When it's done, take it out and put it into a baking pan that has tomato sauce in it. When you're all done with the chicken, put more sauce on the top, put cheese on top, and into the oven! Enjoy!
