WhiskeySugarBitters | Hot Toddy - Or a Hot Rum Punch? @WhiskeySugarBitters | Uploaded January 2021 | Updated October 2024, 6 hours ago.
0:00 - 0:54 Intro
0:55 - 2:32 Ingredients and Ginger Syrup
2:33 - 3:15 Plantation Rum
3:16 - 4:08 Let's make it!
4:09 - 5:51 Tips and tricks Outro
Oh baby, it's cold outside. It's time for my Pineapple Hot Toddy. Or is this a hot Rum Punch? Who really cares, it's delicious and that's all I care about! Tropical flavors in a hot package. If I can't I can't be on a hot beach, I'll settle for a hot drink tasting like beach.
Also, I show you how to make ginger syrup that you can use for many different cocktails and mocktails.
And don't forget, January 11 is National Hot Toddy Day ;)
Pineapple Hot Toddy
1/2 oz (15ml) Ginger Syrup
1/4 oz (7.5ml) Cinnamon Syrup
3/4 oz (22.5ml) Lemon Juice
1 1/2 oz (45ml) Plantation Pineapple Rum
Build in heat resistant glass and top with hot water. Garnish with cinnamon stick and lemon twirl. Have a sip and pretend you're on a beautiful island somewhere.
Cinnamon Syrup:
Dissolve 1 cup sugar in 1 cup hot water on the stove. Put 3-5 cinnamon sticks in let it simmer for a minute or two. Let cool and let the cinnamon sticks in for as long as you wish, and till you reach sufficient cinnamon flavor. I tend to just leave at least one stick in.
Make sure you visit whiskeysugarbitters.com for my merchandise. If you like what you see on my channel, show your support by wearing my gear :)
You can find me here:
facebook.com/WhiskeySugarBitters
instagram.com/thejohanhagstrom/?hl=en
instagram.com/whiskeysugarbitters_com/?hl=en
0:00 - 0:54 Intro
0:55 - 2:32 Ingredients and Ginger Syrup
2:33 - 3:15 Plantation Rum
3:16 - 4:08 Let's make it!
4:09 - 5:51 Tips and tricks Outro
Oh baby, it's cold outside. It's time for my Pineapple Hot Toddy. Or is this a hot Rum Punch? Who really cares, it's delicious and that's all I care about! Tropical flavors in a hot package. If I can't I can't be on a hot beach, I'll settle for a hot drink tasting like beach.
Also, I show you how to make ginger syrup that you can use for many different cocktails and mocktails.
And don't forget, January 11 is National Hot Toddy Day ;)
Pineapple Hot Toddy
1/2 oz (15ml) Ginger Syrup
1/4 oz (7.5ml) Cinnamon Syrup
3/4 oz (22.5ml) Lemon Juice
1 1/2 oz (45ml) Plantation Pineapple Rum
Build in heat resistant glass and top with hot water. Garnish with cinnamon stick and lemon twirl. Have a sip and pretend you're on a beautiful island somewhere.
Cinnamon Syrup:
Dissolve 1 cup sugar in 1 cup hot water on the stove. Put 3-5 cinnamon sticks in let it simmer for a minute or two. Let cool and let the cinnamon sticks in for as long as you wish, and till you reach sufficient cinnamon flavor. I tend to just leave at least one stick in.
Make sure you visit whiskeysugarbitters.com for my merchandise. If you like what you see on my channel, show your support by wearing my gear :)
You can find me here:
facebook.com/WhiskeySugarBitters
instagram.com/thejohanhagstrom/?hl=en
instagram.com/whiskeysugarbitters_com/?hl=en
