Uploaded May 2025 | Updated September 2026, 1 week ago
#WHITECAKE#BUTTERCREAMFROSTING#HOMEMADE#
This is a cake that is so good, especially with the very best buttercream frosting. White cake with buttercream frosting has been my all time favorite. This frosting really makes it over the top delicious!
Sorry my taste test didnt turn out, so i couldn’t show the taste test like I usually do. Take my word for it, it did not last long!!! My son loves this cake, and so do we!!! A scrumptious cake, & the best ever buttercream frosting!!
INGREDIENTS: 2 1/2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp salt, 1/2 cup (1 stick) softened butter
1 1/2 cups granulated sugar, 1/3 cup neutral oil, 3 large eggs( room temperature), 1 tbsp vanilla, 1 cup milk ( room temperature)
DIRECTIONS: Preheat oven 350°F. Grease or spray 2 8” round cake pans. Set aside. In a medium bowl whisk together flour, baking powder & salt. Set aside. In a separate larger bowl, beat together butter, sugar and oil together on medium high speed until combined. Beat in eggs & vanilla until well combined. On low speed, beat in dry ingredients with wet mixture, alternating milk and dry ingredients on low speed. Do NOT OVER MIX BATTER. Mix until flour is well combined. Mix remaining ingredients and pour batter evenly in cake pans.
Bake in 350•F preheated oven anywhere’s from 28-35 minutes, depending on your oven. Insert toothpick to check. If toothpick comes out clean, your cakes are done. Cool cakes and frost.
BUTTERCREAM FROSTING: 3 1/2 cups powdered sugar, 1 cup (2 sticks) butter, 2 tsp vanilla. ( 1 tbsp heavy cream or whole milk, only is frosting too thick)
DIRECTIONS: Mix butter, sugar & vanilla on high speed about 5 minutes until creamy texture.
Frost cake when cooled. ENJOY 😊
P.S. I know I said to beat frosting on med/low. I meant to edit it before i uploaded video, but didn’t. Make sure to beat mixture on high for 5 minutes for a fluffy, creamy & delicious buttercream frosting!
#WHITECAKE#BUTTERCREAMFROSTING#HOMEMADE#
This is a cake that is so good, especially with the very best buttercream frosting. White cake with buttercream frosting has been my all time favorite. This frosting really makes it over the top delicious!
Sorry my taste test didnt turn out, so i couldn’t show the taste test like I usually do. Take my word for it, it did not last long!!! My son loves this cake, and so do we!!! A scrumptious cake, & the best ever buttercream frosting!!
INGREDIENTS: 2 1/2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp salt, 1/2 cup (1 stick) softened butter
1 1/2 cups granulated sugar, 1/3 cup neutral oil, 3 large eggs( room temperature), 1 tbsp vanilla, 1 cup milk ( room temperature)
DIRECTIONS: Preheat oven 350°F. Grease or spray 2 8” round cake pans. Set aside. In a medium bowl whisk together flour, baking powder & salt. Set aside. In a separate larger bowl, beat together butter, sugar and oil together on medium high speed until combined. Beat in eggs & vanilla until well combined. On low speed, beat in dry ingredients with wet mixture, alternating milk and dry ingredients on low speed. Do NOT OVER MIX BATTER. Mix until flour is well combined. Mix remaining ingredients and pour batter evenly in cake pans.
Bake in 350•F preheated oven anywhere’s from 28-35 minutes, depending on your oven. Insert toothpick to check. If toothpick comes out clean, your cakes are done. Cool cakes and frost.
BUTTERCREAM FROSTING: 3 1/2 cups powdered sugar, 1 cup (2 sticks) butter, 2 tsp vanilla. ( 1 tbsp heavy cream or whole milk, only is frosting too thick)
DIRECTIONS: Mix butter, sugar & vanilla on high speed about 5 minutes until creamy texture.
Frost cake when cooled. ENJOY 😊
P.S. I know I said to beat frosting on med/low. I meant to edit it before i uploaded video, but didn’t. Make sure to beat mixture on high for 5 minutes for a fluffy, creamy & delicious buttercream frosting!
