Natashas Kitchen | Homemade Sourdough Pancakes – Super Soft and Fluffy! @Natashaskitchen | Uploaded 4 months ago | Updated 19 minutes ago
I will teach you how to make the most delicious sourdough pancakes, which are soft, spongy, and irresistibly good—perfect for breakfast or brunch!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
SOURDOUGH PANCAKES INGREDIENTS:
► 1 cup warm water (115˚F)
► 1 cup buttermilk
► 100 grams (1/2 cup) active sourdough starter, or discard*
► 1 large egg, room temperature
► 2 Tbsp extra light olive oil, or vegetable oil, plus more for the pan
► 3 Tbsp granulated sugar
► 1 1/2 tsp instant yeast
► 1 1/4 tsp fine sea salt
► 2 2/3 cups all-purpose flour, measured correctly (330 grams)
🖨 PRINT RECIPE HERE: natashaskitchen.com/sourdough-pancakes-recipe
📖 ORDER MY COOKBOOK HERE: amzlink.to/az0vR1N8PiUPw
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►2 Qt glass mixing bowl: amzlink.to/az09g9d0GPHC0
►Digital kitchen scale: amzlink.to/az0pysqJTAdpw
►Nonstick skillet: amzlink.to/az0yz6cGZ2Uuh
►Trigger-release ice cream scoop: amzlink.to/az0WkercTO26R
►Cooling Rack: amzlink.to/az0uBMPoZkXEe
►Oven thermometer: amzn.to/44OPS35
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: amzlink.to/az0eAEWDMABAC
►Javelin Pro Thermometer: amzlink.to/az0ngl67IOPnt
►My Favorite Cutting Board: amzlink.to/az0Wq8oQ19uRP
►Hand Mixer: amzlink.to/az0pyXgX6NEaM
►Favorite Blender: amzlink.to/az0edeFiMDZ5P
►Food Processor: amzlink.to/az0VpLsYgbKx5
►Glass Bowls: amzlink.to/az0pL0KwmB4yH
►Kitchen Scale: amzlink.to/az0EQbKni8vXb
►Glass Storage Containers: amzlink.to/az0Rk76ieqQ1K
►Knife Block Set: amzlink.to/az0zfn1h7Nn1u
►Our Dinnerware Set: amzlink.to/az04Dq4knOQqG
►My White Apron: amzlink.to/az0faFt8CxaQy
⏱️TIMESTAMPS⏱️
0:00 - Introduction to Sourdough Pancakes
0:18 - Preparing Wet Ingredients
1:08 - Mixing in Dry Ingredients
2:55 - Serving and Tasting
CONNECT:
►WEBSITE: natashaskitchen.com
►ALL MY RECIPES: natashaskitchen.com/recipes
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #sourdoughpancake #breakfastrecipes
I will teach you how to make the most delicious sourdough pancakes, which are soft, spongy, and irresistibly good—perfect for breakfast or brunch!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
SOURDOUGH PANCAKES INGREDIENTS:
► 1 cup warm water (115˚F)
► 1 cup buttermilk
► 100 grams (1/2 cup) active sourdough starter, or discard*
► 1 large egg, room temperature
► 2 Tbsp extra light olive oil, or vegetable oil, plus more for the pan
► 3 Tbsp granulated sugar
► 1 1/2 tsp instant yeast
► 1 1/4 tsp fine sea salt
► 2 2/3 cups all-purpose flour, measured correctly (330 grams)
🖨 PRINT RECIPE HERE: natashaskitchen.com/sourdough-pancakes-recipe
📖 ORDER MY COOKBOOK HERE: amzlink.to/az0vR1N8PiUPw
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►2 Qt glass mixing bowl: amzlink.to/az09g9d0GPHC0
►Digital kitchen scale: amzlink.to/az0pysqJTAdpw
►Nonstick skillet: amzlink.to/az0yz6cGZ2Uuh
►Trigger-release ice cream scoop: amzlink.to/az0WkercTO26R
►Cooling Rack: amzlink.to/az0uBMPoZkXEe
►Oven thermometer: amzn.to/44OPS35
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: amzlink.to/az0eAEWDMABAC
►Javelin Pro Thermometer: amzlink.to/az0ngl67IOPnt
►My Favorite Cutting Board: amzlink.to/az0Wq8oQ19uRP
►Hand Mixer: amzlink.to/az0pyXgX6NEaM
►Favorite Blender: amzlink.to/az0edeFiMDZ5P
►Food Processor: amzlink.to/az0VpLsYgbKx5
►Glass Bowls: amzlink.to/az0pL0KwmB4yH
►Kitchen Scale: amzlink.to/az0EQbKni8vXb
►Glass Storage Containers: amzlink.to/az0Rk76ieqQ1K
►Knife Block Set: amzlink.to/az0zfn1h7Nn1u
►Our Dinnerware Set: amzlink.to/az04Dq4knOQqG
►My White Apron: amzlink.to/az0faFt8CxaQy
⏱️TIMESTAMPS⏱️
0:00 - Introduction to Sourdough Pancakes
0:18 - Preparing Wet Ingredients
1:08 - Mixing in Dry Ingredients
2:55 - Serving and Tasting
CONNECT:
►WEBSITE: natashaskitchen.com
►ALL MY RECIPES: natashaskitchen.com/recipes
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #sourdoughpancake #breakfastrecipes
