Natashas Kitchen | Bake the Perfect Sourdough Bread: A Step-by-Step Guide @Natashaskitchen | Uploaded 7 months ago | Updated 17 minutes ago
You will learn how to bake sourdough bread that boasts a perfect rise, ear, and texture, just like you've always dreamed of.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE: natashaskitchen.com/sourdough-bread-recipe
📖 ORDER MY COOKBOOK HERE: amzn.to/3PWqQIa
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Kitchen Scale: amzn.to/3wKzjsg
►Jar with a Loose Fitting Lid: amzn.to/3T4fnbj
►Rubber Bands (for jar marking):
►Large Mixing Bowl: amzn.to/48MIo0Z
►Flexible Food Scraper: amzn.to/3P6fMIT
►Benetton Breadbasket: amzn.to/3PaoeqT
►Dutch Oven or Cast Iron Combo Cooker: amzn.to/3wGJ3Uu
►Bread Lame (or scoring tool): amzn.to/3PbNvka
►Oven Thermometer: amzn.to/3PdNr3I
►Pizza Stone: amzn.to/439cTgz
►Jumbo Zip Bags: amzn.to/49ZnNHM
►Pastry Brush: amzn.to/3T4g58t
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: amazon.com/shop/natashaskitchen
►Javelin Pro Thermometer: amzn.to/3COXmpD
►My Favorite Cutting Board: amzn.to/3HGXRpn
►Hand Mixer: amzn.to/3Wr8qRN
►Favorite Blender: amzn.to/3NN2wJi
►Food Processor: amzn.to/3C3W2zt
►Glass Bowls: amzn.to/3V7mHSm
►Kitchen Scale: amzn.to/3HCCtlf
►Glass Storage Containers: amzn.to/3WecB3c
►Knife Block Set: amzn.to/3Fzh3mv
►Our Dinnerware Set: amzn.to/3hwH2mt
►My White Apron: amzn.to/3BC5FEX
⏱️TIMESTAMPS⏱️
0:00 - Intro & Sourdough Starter feeding
1:00 - Preparing the Bread Dough
2:15 - Bulk Fermentation Stage
3:26 - Shaping Your Loaf
4:34 - Final Proofing & Cold Fermentation
4:56 - Prepping for Baking & Oven Setup
5:14 - Scoring and Baking the Bread
6:32 - Cooling & Slicing Your Sourdough Bread
8:21 - Tips for the Perfect Crust & Texture
10:03 - Conclusion & Encouragement
CONNECT:
►WEBSITE: natashaskitchen.com
►ALL MY RECIPES: natashaskitchen.com/recipes
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #sourdoughbread #sourdoughrecipe
You will learn how to bake sourdough bread that boasts a perfect rise, ear, and texture, just like you've always dreamed of.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE: natashaskitchen.com/sourdough-bread-recipe
📖 ORDER MY COOKBOOK HERE: amzn.to/3PWqQIa
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Kitchen Scale: amzn.to/3wKzjsg
►Jar with a Loose Fitting Lid: amzn.to/3T4fnbj
►Rubber Bands (for jar marking):
►Large Mixing Bowl: amzn.to/48MIo0Z
►Flexible Food Scraper: amzn.to/3P6fMIT
►Benetton Breadbasket: amzn.to/3PaoeqT
►Dutch Oven or Cast Iron Combo Cooker: amzn.to/3wGJ3Uu
►Bread Lame (or scoring tool): amzn.to/3PbNvka
►Oven Thermometer: amzn.to/3PdNr3I
►Pizza Stone: amzn.to/439cTgz
►Jumbo Zip Bags: amzn.to/49ZnNHM
►Pastry Brush: amzn.to/3T4g58t
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: amazon.com/shop/natashaskitchen
►Javelin Pro Thermometer: amzn.to/3COXmpD
►My Favorite Cutting Board: amzn.to/3HGXRpn
►Hand Mixer: amzn.to/3Wr8qRN
►Favorite Blender: amzn.to/3NN2wJi
►Food Processor: amzn.to/3C3W2zt
►Glass Bowls: amzn.to/3V7mHSm
►Kitchen Scale: amzn.to/3HCCtlf
►Glass Storage Containers: amzn.to/3WecB3c
►Knife Block Set: amzn.to/3Fzh3mv
►Our Dinnerware Set: amzn.to/3hwH2mt
►My White Apron: amzn.to/3BC5FEX
⏱️TIMESTAMPS⏱️
0:00 - Intro & Sourdough Starter feeding
1:00 - Preparing the Bread Dough
2:15 - Bulk Fermentation Stage
3:26 - Shaping Your Loaf
4:34 - Final Proofing & Cold Fermentation
4:56 - Prepping for Baking & Oven Setup
5:14 - Scoring and Baking the Bread
6:32 - Cooling & Slicing Your Sourdough Bread
8:21 - Tips for the Perfect Crust & Texture
10:03 - Conclusion & Encouragement
CONNECT:
►WEBSITE: natashaskitchen.com
►ALL MY RECIPES: natashaskitchen.com/recipes
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #sourdoughbread #sourdoughrecipe
