Uploaded January 2025 | Updated September 2026, 2 weeks ago
Mother of all sauces. If there was only one sauce to learn, this is it. For restaurant use or home use this is naturally vegan and delicious. I use this as a base sauce for so many amazing food creations. Once you nail this you’re on your way to being the master chef of your own kitchen.
dereksarno.com
Books I am reading:
An Integral View Of Tibetan Buddhism, by Pema Dragpa: amazon.com/Integral-View-Tibetan-Buddhism-Preserving/dp/B0CLQPZ91X#:~:text=BLACK%20%26%20WHITE%20VERSION%3A%20An%20Integral,into%20modern%20or%20postmodern%20worldviews.
Travels With Charlie, by John Steinbeck: amazon.co.uk/Travels-Charley-America-Penguin-Classics/dp/0141186100
• I make no money off these mentions.
THE ULTIMATE TOMATO SAUCE
8 cans Whole Plum Tomatoes
3 med-large Carrots
2 medium Onions
25 cloves of garlic or roughly ¼ cup minced (add more if you like)
1 ¼ cups of olive oil (roughly)
1 can of additional water (used to save the left over bits left in cans)
*For smooth sauce it always helps to blend a portion of it – for chunky do not blend.
* NO Oil versions are explained in the video
Mother of all sauces. If there was only one sauce to learn, this is it. For restaurant use or home use this is naturally vegan and delicious. I use this as a base sauce for so many amazing food creations. Once you nail this you’re on your way to being the master chef of your own kitchen.
dereksarno.com
Books I am reading:
An Integral View Of Tibetan Buddhism, by Pema Dragpa: amazon.com/Integral-View-Tibetan-Buddhism-Preserving/dp/B0CLQPZ91X#:~:text=BLACK%20%26%20WHITE%20VERSION%3A%20An%20Integral,into%20modern%20or%20postmodern%20worldviews.
Travels With Charlie, by John Steinbeck: amazon.co.uk/Travels-Charley-America-Penguin-Classics/dp/0141186100
• I make no money off these mentions.
THE ULTIMATE TOMATO SAUCE
8 cans Whole Plum Tomatoes
3 med-large Carrots
2 medium Onions
25 cloves of garlic or roughly ¼ cup minced (add more if you like)
1 ¼ cups of olive oil (roughly)
1 can of additional water (used to save the left over bits left in cans)
*For smooth sauce it always helps to blend a portion of it – for chunky do not blend.
* NO Oil versions are explained in the video
