Uploaded July 2024 | Updated September 2026, 13 hours ago
Our sourdough cookbook is not just beautiful it’s the best sourdough cookbook in the world 🫶🏻✨🙌🏻
*BUY cookbook at thefoodnanny.com also in my store
I promise you doing sourdough is so much fun and better on your GUT !!!!! You truly can’t get better on your gut than Kamut Sourdough💥💥💥
I promise it’s not hard and our cookbook will make you a rockstar with sourdough 🥰🥰🥰🥰
Plus you won’t believe how delicious everything you make is 🙌🏻🙌🏻🙌🏻😋😋😋 the things you will be making with discard is truly incredible !!!!!
Make these pop tarts and tell me it’s not the best thing EVER 😜😜🙌🏻🙌🏻🙌🏻🤤🤤🤤🤤!!!
Ash @turner.farm and I are quite the team 🫶🏻🤍
SOURDOUGH POP-TARTS
MAKES 8 pop-tarts
Prepare dough from the Sourdough Pie Crust (pg. 153)
Egg Wash:
• 1 egg beaten
Icing:
•1 cup powdered sugar
•2 Tbsp milk or water
* Whisk together powdered sugar and liquid to form a pourable glaze.
*Cinnamon Sugar: Beat together ½ cup butter, ½ cup sugar, ½ cup brown sugar, and 2 tsp cinnamon
1 - Preheat the oven to 350°F.
2- Divide the dough in half. Roll each section out on a lightly floured surface into a large 15”x15” square about ⅛” thick.
3- Trim the edges of the rolled-out dough to form a straight edge square.Cut in half length-ways, and then divide each half length-ways again. This will give 4 even strips. Brush egg wash along the edges of each section (this will help the dough stick together once folded).4- Add 1½-2 Tbsp filling and place evenly in the bottom half of the strip (do not over-stuff as it will seep out of the sealed edges while baking). Fold the dough over itself and using a fork, press and seal the edges all the way around. Brush the egg wash all over the top of the pop-tart.
5- Once finished with all 8 sections, place on a sheet pan and bake for
20-30 minutes or until the top is golden brown.
6- Let cool and then drizzle or brush with glaze.
Pie crust in the comments 💥✨
#homemade
#sourdoughdiscard
#recipe
#dessert
Our sourdough cookbook is not just beautiful it’s the best sourdough cookbook in the world 🫶🏻✨🙌🏻
*BUY cookbook at thefoodnanny.com also in my store
I promise you doing sourdough is so much fun and better on your GUT !!!!! You truly can’t get better on your gut than Kamut Sourdough💥💥💥
I promise it’s not hard and our cookbook will make you a rockstar with sourdough 🥰🥰🥰🥰
Plus you won’t believe how delicious everything you make is 🙌🏻🙌🏻🙌🏻😋😋😋 the things you will be making with discard is truly incredible !!!!!
Make these pop tarts and tell me it’s not the best thing EVER 😜😜🙌🏻🙌🏻🙌🏻🤤🤤🤤🤤!!!
Ash @turner.farm and I are quite the team 🫶🏻🤍
SOURDOUGH POP-TARTS
MAKES 8 pop-tarts
Prepare dough from the Sourdough Pie Crust (pg. 153)
Egg Wash:
• 1 egg beaten
Icing:
•1 cup powdered sugar
•2 Tbsp milk or water
* Whisk together powdered sugar and liquid to form a pourable glaze.
*Cinnamon Sugar: Beat together ½ cup butter, ½ cup sugar, ½ cup brown sugar, and 2 tsp cinnamon
1 - Preheat the oven to 350°F.
2- Divide the dough in half. Roll each section out on a lightly floured surface into a large 15”x15” square about ⅛” thick.
3- Trim the edges of the rolled-out dough to form a straight edge square.Cut in half length-ways, and then divide each half length-ways again. This will give 4 even strips. Brush egg wash along the edges of each section (this will help the dough stick together once folded).4- Add 1½-2 Tbsp filling and place evenly in the bottom half of the strip (do not over-stuff as it will seep out of the sealed edges while baking). Fold the dough over itself and using a fork, press and seal the edges all the way around. Brush the egg wash all over the top of the pop-tart.
5- Once finished with all 8 sections, place on a sheet pan and bake for
20-30 minutes or until the top is golden brown.
6- Let cool and then drizzle or brush with glaze.
Pie crust in the comments 💥✨
#homemade
#sourdoughdiscard
#recipe
#dessert
