Uploaded April 2025 | Updated September 2026, 10 hours ago
Wow! One of our farmers sent us sprouted Organic Kamut flour to try - Our very first day baking with it and we were blown away!
We donāt yet know what it would take to bring this to you, but you can make this recipe with regular whole wheat Kamut or your favorite flour.
Watch the full tutorial and bake along with us!
We hope you'll try this in your own home! Let us know how it goes!
xoxo
Liz & Lizi
Find our Cookbooks, Kamut Flour, Kitchenware & More:
thefoodnanny.com
Follow our socials to stay in the loop!
Instagram: instagram.com/thefoodnanny
TikTok: tiktok.com/@thefoodnanny
Facebook: facebook.com/TheFoodNanny
Shop my wardrobe picks here:
shopltk.com/explore/thefoodnanny?tab=posts
Join our Sourdough Education Subscription Group for exclusive video and Kamut:
turnerfarm.teachable.com/p/subscription
Top Moments in this Video:
00:00
"For the Love of Kamut" Cookbook
thefoodnanny.com/products/for-the-love-of-kamut
Sourdough Starter Kit:
thefoodnanny.com/products/sourdough-kit?_pos=1&_sid=a83e5c9eb&_ss=r
"For the Love of Sourdough" Cookbook with @turnerfarm :
thefoodnanny.com/products/for-the-love-of-sourdough
Kamut Flour and Baking Mixes:
thefoodnanny.com/collections/kamut
FRENCH SALT thefoodnanny.com/collections/french-salt
KITCHEN TOOLS WE LOVE:
thefoodnanny.com/collections/kitchen-tools-accessories
POTTERY BOWLS:
thefoodnanny.com/collections/pottery
FAQ: IS KAMUTĀ® FLOUR GLUTEN FREE?
KamutĀ® flour is NOT gluten-free, but has often been found to affect people differently than typical flour gluten. Some studies have shown that KamutĀ® flour and products might be more digestible for people who experience symptoms of gluten intolerance.
The Food Nanny DOES NOT claim KamutĀ® flour is okay for people with gluten intolerance issues or Celiac disease. Many customers with one or the other have commented that the gluten in KamutĀ® flour does not affect them. Individual results may vary.
Keep Cooking! Your Family's Worth It!
Wow! One of our farmers sent us sprouted Organic Kamut flour to try - Our very first day baking with it and we were blown away!
We donāt yet know what it would take to bring this to you, but you can make this recipe with regular whole wheat Kamut or your favorite flour.
Watch the full tutorial and bake along with us!
We hope you'll try this in your own home! Let us know how it goes!
xoxo
Liz & Lizi
Find our Cookbooks, Kamut Flour, Kitchenware & More:
thefoodnanny.com
Follow our socials to stay in the loop!
Instagram: instagram.com/thefoodnanny
TikTok: tiktok.com/@thefoodnanny
Facebook: facebook.com/TheFoodNanny
Shop my wardrobe picks here:
shopltk.com/explore/thefoodnanny?tab=posts
Join our Sourdough Education Subscription Group for exclusive video and Kamut:
turnerfarm.teachable.com/p/subscription
Top Moments in this Video:
00:00
"For the Love of Kamut" Cookbook
thefoodnanny.com/products/for-the-love-of-kamut
Sourdough Starter Kit:
thefoodnanny.com/products/sourdough-kit?_pos=1&_sid=a83e5c9eb&_ss=r
"For the Love of Sourdough" Cookbook with @turnerfarm :
thefoodnanny.com/products/for-the-love-of-sourdough
Kamut Flour and Baking Mixes:
thefoodnanny.com/collections/kamut
FRENCH SALT thefoodnanny.com/collections/french-salt
KITCHEN TOOLS WE LOVE:
thefoodnanny.com/collections/kitchen-tools-accessories
POTTERY BOWLS:
thefoodnanny.com/collections/pottery
FAQ: IS KAMUTĀ® FLOUR GLUTEN FREE?
KamutĀ® flour is NOT gluten-free, but has often been found to affect people differently than typical flour gluten. Some studies have shown that KamutĀ® flour and products might be more digestible for people who experience symptoms of gluten intolerance.
The Food Nanny DOES NOT claim KamutĀ® flour is okay for people with gluten intolerance issues or Celiac disease. Many customers with one or the other have commented that the gluten in KamutĀ® flour does not affect them. Individual results may vary.
Keep Cooking! Your Family's Worth It!
